Klicia Sampaio in 3rd International Congress on Bioactive Compounds

UNICAMP

Klicia Sampaio

Also published on: ICBC 2022

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Papers 9

BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
SOUZA, Patrícia Tonon de ¹
PEREIRA, Gabriel
ALMEIDA, Rafael Fernandes ²
SOBRAL, Dhayna ²
MORGANO, Marcelo Antonio ³
MEIRELLES, Antonio José de Almeida ²
BATISTA, Eduardo Augusto Caldas ²
SAMPAIO, Klicia ²
MAXIMO, Guilherme José ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Instituto de Tecnologia de Alimentos (ITAL) / Institute of Food Technology (ITAL)
⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
319313

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat
FLOZINO, Grace Kelly Mizuno ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ²
FERREIRA, Luciano ²
MORGANO, Marcelo Antonio ³
SAMPAIO, Klicia ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Institute of Food Technology
Vol 3, 2024. -
319228

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Comparative analysis of acidity, mineral content, and lipid composition in Bacaba-de-Leque and Brazil Nut crude oils from the amazon rainforest
FLOZINO, Grace Kelly Mizuno ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ²
MORGANO, Marcelo Antonio ³
SAMPAIO, Klicia Araujo ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Institute of Food Technology
Vol 3, 2024. -
319227

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
FRAGA, Sara ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² Laboratory of Food Technology, State University of Norte Fluminense
Vol 3, 2024. -
319624

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
PEREIRA, Gabriel
FRAGA, Sara ¹
SOUZA, Patricia Tonon de ¹
SIGOLO, Danilo Santos ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² UENF
Vol 3, 2024. -
320687

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Klicia Sampaio

BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)

Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat

Comparative analysis of acidity, mineral content, and lipid composition in Bacaba-de-Leque and Brazil Nut crude oils from the amazon rainforest

PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY

APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES

Co-authors (18)

Gabriel Pereira

Patricia Tonon de Souza

Antonio José de Almeida Meirelles

Eduardo Augusto Caldas Batista

Guilherme José Maximo

Marcelo Antonio Morgano

Sara Fraga

Daniel Gonçalves

Dhayna Sobral

Danilo Santos Sigolo

Patrícia Tonon de Souza

Luciano Ferreira

Rafael Fernandes Almeida

Grace Kelly Mizuno Flozino

Maria Eduarda Ozéas Carvalho

Grace Kelly Mizuno Flozino

Gabriella Marina Zamoner

Marcos Rodrigues Amorim Afonso

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