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BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
Vol 3, 2024. -319313 -
PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
Vol 3, 2024. -319624 -
APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
Vol 3, 2024. -320687 -
COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN PEQUI (Caryocar brasiliense) OILS FROM XINGU AND CERRADO IN THE MATO GROSSO REGION
Vol 3, 2024. -320607 -
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
Vol 3, 2024. -320546
Publications in other proceedings
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CBTermo 2026
Modeling and optimization of residual oil extraction from Brazil nut press cake in a fixed-bed column using bioethanol
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SLACAN 2025
Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
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SLACAN 2025
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
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SLACAN 2025
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
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SLACAN 2025
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
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