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BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
Vol 3, 2024. -319313 -
COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN PEQUI (Caryocar brasiliense) OILS FROM XINGU AND CERRADO IN THE MATO GROSSO REGION
Vol 3, 2024. -320607 -
APPLICATION OF COSMO-SAC MODELING TO PREDICT LIPID EXTRACTION FROM SEMI-DEFATTED BRAZIL NUT PRESS CAKE USING DL-MENTHOL-BASED NATURAL DEEP EUTECTIC SOLVENTS AND ETHANOL AS A SUSTAINABLE ALTERNATIVE
Vol 3, 2024. -319323 -
Green Chemistry Approaches to Soybean Waste: Isoflavone Extraction for Value-added Product Development
Vol 3, 2024. -320627 -
SUPERCRITICAL CO2 EXTRACTION OF CUMARU SEED OIL: FATTY COMPOSITION, GLOBAL AND PHENOLIC YIELD
Vol 3, 2024. -318282
Publications in other proceedings
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CBTermo 2026
Recuperação e Avaliação de Compostos Fenólicos da Torta da Castanha-do-Brasil (Bertholletia Excelsa) com Biobased Solvents
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SLACAN 2025
SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY
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SLACAN 2025
Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
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SLACAN 2025
Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
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SLACAN 2025
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
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