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BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
Vol 3, 2024. -319313 -
SUSTAINABLE VALORIZATION OF COCOA BEAN SHELLS (Theobroma cacao): LIPID EXTRACTION AND BIOMASS MODIFICATION USING SUPERCRITICAL CO₂
Vol 3, 2024. -319128
Publications in other proceedings
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MACAÚBA 2024
SUPERCRITICAL TECHNOLOGY AND PRESSURIZED LIQUIDS AS EMERGING AND SUSTAINABLE METHODS FOR OBTAINING OIL FROM MACAUBA PULP AND KERNELS
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SLACAN 2023
Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications
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SLACAN 2023
COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
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SLACAN 2023
STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS
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SLACAN 2023
CUPUASSU (Theobroma grandiflorum) AND MURUMURU (Astrocaryum murumuru) AMAZONIAN FATS: DETERMINATION OF ARRHENIUS KINETICS FOR THE OXIDATION STABILITY, FATTY COMPOSITION AND ANTIOXIDANT CAPACITY
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