Raquel Fernanda Milani | ICBC 2024 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Raquel Fernanda Milani

Also published on: ICBC 2022

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TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY
FIORAVANTI, Maria Isabel Andrekowisk ¹
TEIXEIRA, José Luan da Paixão ²
REBELLATO, Ana Paula ²
MILANI, Raquel Fernanda
MORGANO, Marcelo Antonio ²
ARISSETO-BRAGOTTO, Adriana Pavesi ³
¹ IAL - Instituto Adolfo Lutz de Campinas; ITAL - Instituto de Tecnologia de Alimentos; FEA – Faculdade de Engenharia de Alimentos
² ITAL - Instituto de Tecnologia de Alimentos
³ FEA – Faculdade de Engenharia de Alimentos – UNICAMP
Vol 3, 2024. -
317915

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
TEIXEIRA, José Luan da Paixão ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
REBELLATO, Ana Paula ¹
MILANI, Raquel Fernanda
ALVIM, Izabela Dutra ¹
MORGANO, Marcelo Antonio ¹
¹ ITAL - Instituto de Tecnologia de Alimentos
² IAL - Instituto Adolfo Lutz de Campinas
Vol 3, 2024. -
317914

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (6)

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