Danilo Santos Sigolo in 3rd International Congress on Bioactive Compounds

UNICAMP

Danilo Santos Sigolo

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Papers 3

APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
PEREIRA, Gabriel
FRAGA, Sara ¹
SOUZA, Patricia Tonon de ¹
SIGOLO, Danilo Santos ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² UENF
Vol 3, 2024. -
320687

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
FRAGA, Sara ¹
SIGOLO, Danilo Santos ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² State University of Norte Fluminense
Vol 3, 2024. -
320546

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)
SIGOLO, Danilo Santos ¹
FRAGA, Sara ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² State University of Norte Fluminense
Vol 3, 2024. -
320725

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Danilo Santos Sigolo

APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES

EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES

EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)

Co-authors (6)

Gabriel Pereira

Klicia Sampaio

Patricia Tonon de Souza

Antonio José de Almeida Meirelles

Sara Fraga

Daniel Gonçalves

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