Sara Silvane de Fraga Silva in 3rd International Congress on Bioactive Compounds

FEA/UNICAMP

Sara Silvane de Fraga Silva

Also published on: ICBC 2022

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Papers 4

PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
FRAGA, Sara ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² Laboratory of Food Technology, State University of Norte Fluminense
Vol 3, 2024. -
319624

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
PEREIRA, Gabriel
FRAGA, Sara ¹
SOUZA, Patricia Tonon de ¹
SIGOLO, Danilo Santos ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² UENF
Vol 3, 2024. -
320687

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
FRAGA, Sara ¹
SIGOLO, Danilo Santos ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² State University of Norte Fluminense
Vol 3, 2024. -
320546

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)
SIGOLO, Danilo Santos ¹
FRAGA, Sara ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, Daniel ²
SAMPAIO, Klicia ¹
¹ UNICAMP
² State University of Norte Fluminense
Vol 3, 2024. -
320725

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Sara Silvane de Fraga Silva

PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY

APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES

EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES

EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)

Co-authors (6)

Gabriel Pereira

Klicia Sampaio

Patricia Tonon de Souza

Antonio José de Almeida Meirelles

Daniel Gonçalves

Danilo Santos Sigolo

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