Also published on: ICBC 2022
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INNOVATIVE EDIBLE FILMS BASED ON PEIXINHO DA HORTA AND AGAR-AGAR: DEVELOPMENT AND CHARACTERIZATION
SLACAN 2025
COMPOSIÇÃO CENTESIMAL E CITOTOXICIDADE DO LAMBARI-ROXO (Tradescantia zebrina).
SLACAN 2025
BIOACTIVE COMPOUNDS FROM UNFERMENTED AND FERMENTED GRAPE JUICE PROCESSING WASTE
SLACAN 2025
PRODUCTION AND CHARACTERIZATION OF ORAL FILMS CONTAINING JATOBA EXTRACT AS A CARRIER OF PHENOLIC COMPOUNDS
SLACAN 2025
Edible leathers made from ora-pro-nóbis with added carrageenan gum: nutritional, functional and sensory characterization
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