Ramon Sousa Barros Ferreira | ICBC 2024 | Galoá Proceedings

UNICAMP

Ramon Sousa Barros Ferreira

Also published on: ICBC 2022

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Effect of High-Pressure Isostatic Treatment with pH Shifting on the Modification of Techno-Functional Properties of Quinoa Protein Isolate (Chenopodium quinoa Willd)
MONTEIRO, Sara F. ¹
OLIVEIRA, Ludmilla C. ²
FERREIRA, Ramon Sousa Barros ³
CRISTIANINI, Marcelo ¹
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Universidade Estadual de Campinas (UNICAMP)
³ UNICAMP
Vol 3, 2024. -
320677

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Green Chemistry Approaches to Soybean Waste: Isoflavone Extraction for Value-added Product Development
FERREIRA, Ramon Sousa Barros ¹
FERREIRA, Ana M. ²
ALMEIDA, Mônica ²
OLIVEIRA, Marcelino M. ²
COUTINHO, João A. P. ²
BATISTA, Eduardo Augusto Caldas
¹ UNICAMP
² University of Aveiro
Vol 3, 2024. -
320627

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (8)

Publications in other proceedings