Also published on: ICBC 2022
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EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
SLACAN 2025
SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY
SLACAN 2025
INCORPORATION OF PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT BAGASSE (Passiflora edulis sp.) INTO PEA PROTEIN BY SUPERCRITICAL FLUID IMPREGNATION.
ICBC 2022
EFFECTS OF TEMPERATURE AND PRESSURE ON SUPERCRITICAL CO2 EXTRACTION OF PEQUI ALMOND (Caryocar brasiliense Camb.) OIL
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