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OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS
Vol 2, 2022 -154288 -
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
Vol 2, 2022 -154375 -
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
Vol 2, 2022 -154351 -
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
Vol 2, 2022 -154309
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ICBC 2024
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ICBC 2024
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
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SLACAN 2023
FREE DRAWING AND FREE LISTING: NEW SENSORY METHODOLOGIES TO EVALUATE THE CONSUMPTION PROFILE OF DAIRY PRODUCTS BY ADOLESCENTS
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SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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SLACA 2021
IMPACT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING ON QUALITY PARAMETERS OF MINAS FRESCAL CHEESES ADDED WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS
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