Publications in other proceedings
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SLACA 2021
APLICAÇÃO DE DIÁRIO VERSUS CATA NA AVALIAÇÃO DO CONSUMO DE QUEIJO MINAS ARTESANAL DA CANASTRTA
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SLACA 2021
DETERMINATION OF HEAVY METALS AND HEALTH RISK ASSESSMENT OF BRAZILIAN ARTISANAL CHEESE
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SLACA 2021
MICROENCAPSULATION WITH SPRAY CHILLING IMPROVES PROBIOTIC SURVIVAL AND FUNCTIONALITIY IN REQUEIJÃO CREMOSO PROCESSED CHEESE
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SLACA 2021
PROBIOTIC MICROENCAPSULATION WITH SPRAY CHILLING: EFFECT ON THE QUALITY PARAMETERS AND SENSORIAL ACCEPTANCE OF REQUEIJÃO CREMOSO PROCESSED CHEESE
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SLACA 2021
CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION
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