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MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: ENGINEERING FACTORS, GROSS COMPOSITION, AND PHYSICAL PARAMETERS
Vol 2, 2022 -154289 -
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
Vol 2, 2022 -154375 -
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
Vol 2, 2022 -154351 -
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
Vol 2, 2022 -154309
Publications in other proceedings
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SLACAN 2023
EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE
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SLACAN 2023
THERMOSONICATION APPLIED TO RAW MILK INCREASES MICROBIAL SHELF LIFE OF MINAS FRESCAL CHEESE: A PREDICTIVE MODEL APPROACH
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SLACAN 2023
EFEITO DO ULTRASSOM DE ALTA INTENSIDADE EM REQUEIJÃO ADICIONADO DE CONCENTRADO PROTEICO DE SORO DE LEITE
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SLACAN 2023
EFEITO DA TEMPERATURA E DA TENSÃO NO PROCESSAMENTO DE OVO INTEIRO LÍQUIDO POR AQUECIMENTO ÔHMICO
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SLACAN 2023
TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE
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