Publications in other proceedings
-
SLACAN 2023
FUNCTIONAL CHOCOLATE DAIRY DESSERT WITH HYDROLYZED COLLAGEN: CHARACTERIZATION AND SENSORY EVALUATION BY CATA METHOD AND ACCEPTANCE TEST
-
SLACAN 2023
FREE COMMENT AS A VALUABLE APPROACH TO CHARACTERIZE AND IDENTIFY THE DRIVERS OF LIKING OF HIGH-PROTEIN FLAVORED MILK DRINK SUBMITTED TO OHMIC HEATING
-
SLACAN 2023
BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
