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RECOVERY OF CYANIDIN-3-GLUCOSIDE FROM JABUTICABA PEEL IN AN AUTOMATED SYSTEM OF EXTRACTION, PURIFICATION AND ANALYSIS
Vol 2, 2022 -153636 -
RECUPERATION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL OBTAINED BY ULTRASOUND AND AGITATION
Vol 2, 2022 -153181 -
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
Vol 2, 2022 -153679 -
BIOSORBENT OBTAINED FROM RESIDUAL JABUTICABA PEEL FOR ANTHOCYANIN RECUPERATION AND PURIFICATION
Vol 2, 2022 -152515 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
Vol 2, 2022 -153127
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ICBC 2024
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
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ICBC 2024
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
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ICBC 2024
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
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ICBC 2024
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
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ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
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