Ana Paula Francisco | ICBC 2022 | Galoá Proceedings

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Ana Paula Francisco

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PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
Ana Paula Francisco ¹
William Gustavo Sganzerla ²
Tiago L. C. T. Barroso ²
Rafael Gabriel da Rosa ²
Luiz Eduardo Nochi Castro ³
Tânia Foster-Carneiro ²
¹ Departamento de Ciência de Alimentos/FEA
² Universidade Estadual de Campinas
³ Universidade Estadual de Campinas/FEA
Vol 2, 2022 -
153127

Process engineering and emerging technologies (ET)

Pôster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
SUBCRITICAL WATER EXTRACTION AND HYDROLYSIS ON BIOACTIVE COMPOUNDS AND FERMENTABLE SUGARS FROM GRAPE PEEL