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BIOSORBENT OBTAINED FROM RESIDUAL JABUTICABA PEEL FOR ANTHOCYANIN RECUPERATION AND PURIFICATION
Vol 2, 2022 -152515 -
PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS
Vol 2, 2022 -152549 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
Vol 2, 2022 -153127 -
EXTRACTION OF BIOACTIVE COMPOUNDS FROM BY-PRODUCTS JABUTICABA
Vol 2, 2022 -153171 -
SEQUENTIAL EXTRACTION AND HYDROLYSIS PROCESS COUPLED IN-LINE PURIFICATION AND ON-LINE ANALYSIS APPLIED TO GRAPE POMACE (Vitis vinifera L.) FOR RECOVERY OF ANTHOCYANINS, SUGARS AND ORGANIC ACIDS
Vol 2, 2022 -155323
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ICBC 2024
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
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ICBC 2024
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
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ICBC 2024
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
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ICBC 2024
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
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ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
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