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THE IMPACT OF TEMPERATURE AND STATIC TIME ON THE EXTRACTION OF CAFFEINE FROM COFFEE RESIDUES BY LIQUID PRESSURIZED EXTRACTION
Vol 2, 2022 -153782 -
ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS AND BREADS ENRICHED WITH THESE EXTRACTS
Vol 2, 2022 -154373 -
BIOSORBENT OBTAINED FROM RESIDUAL JABUTICABA PEEL FOR ANTHOCYANIN RECUPERATION AND PURIFICATION
Vol 2, 2022 -152515 -
COMPARISON BETWEEN ADSORVENTS IN THE SEPARATION OF PHENOLIC COMPOUNDS FROM POMEGRANATE PEEL EXTRACT
Vol 2, 2022 -153784 -
SEQUENTIAL EXTRACTION AND HYDROLYSIS PROCESS COUPLED IN-LINE PURIFICATION AND ON-LINE ANALYSIS APPLIED TO GRAPE POMACE (Vitis vinifera L.) FOR RECOVERY OF ANTHOCYANINS, SUGARS AND ORGANIC ACIDS
Vol 2, 2022 -155323
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SLACAN 2023
AVALIAÇÃO DE PROCESSO DE TERMOSONICAÇÃO PARA EXTRAÇÃO DE COMPOSTOS BIOATIVOS DE RESÍDUO DE CAFÉ UTILIZANDO ÁGUA COMO SOLVENTE
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SLACAN 2023
ENHANCED ADSORPTION PROCESS OF INHIBITORS COMPOUNDS ON N-DOPED ACTIVATED CARBON OBTAINED FROM H3PO4 ACTIVATION USING GRAPE POMACE HYDROCHAR
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SLACAN 2023
EVALUATION OF THE EFFECT OF PH ON THE ANTIOXIDANT ACTIVITY OF THE SUBCRITICAL WATER EXTRACT OF CAMBUCI PEEL
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SLACAN 2023
INFLUENCE OF TEMPERATURE ON THE PH, AND TOTAL PHENOLICS OF THE CAMBUCI PEEL EXTRACT WITH SUBCRITICAL WATER
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SLACAN 2023
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
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