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JABOTICABA (MYRCIARIA JABOTICABA) PEEL, A RICH SOURCE OF CYANIDIN-3-O-GLUCOSIDE, PREVENTS COLORECTAL CANCER IN MICE BY REDUCING PROINFLAMMATORY MARKERS
Vol 2, 2022 -153646 -
Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion
Vol 2, 2022 -154398 -
The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins bioaccessibility and bioactivity
Vol 2, 2022 -154397 -
Hop (Humulus lupulus L.): an assessment of health-promoting potential through chemical composition and antioxidant capacity analyses
Vol 2, 2022 -153681 -
EXPLORATION OF THE POTENTIAL OF α-TERPINEOL ENANTIOMERS IN IMPROVING TNBS-INDUCED COLITIS
Vol 2, 2022 -125655
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SABORES DA MATA ATLÂNTICA DO BRASIL: TECNOLOGIAS EMERGENTES NA EXTRAÇÃO DE EXTRATOS CONCENTRADOS DE FRUTAS
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SLACAN 2023
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ABRICÓ PULP
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SLACAN 2023
CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI
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SLACAN 2023
USO DE FARINHA DE FOLHA DE MANDIOCA ENRIQUECIDA PARA INCREMENTO DO TEOR DE FERRO EM PRODUTOS COMESTÍVEIS DE CODORNAS (COTURNIX JAPONICA)
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SLACAN 2023
PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR
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