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Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion
Vol 2, 2022 -154398 -
The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins bioaccessibility and bioactivity
Vol 2, 2022 -154397
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