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Brazilian berry (Eugenia brasiliensis) improves metabolic and neuroprotective markers of obese mice
Vol 2, 2022 -155168 -
Hass avocado oil as a treatment for high-fat intake animal model improves NRM-based health-related metabolomic profile.
Vol 2, 2022 -153678 -
Hot and cold infusion from brazilian berry fruits: phenolic composition and antioxidant activity determination
Vol 2, 2022 -133472 -
PHYSICO-CHEMICAL EVALUATION OF FRUIT FLOURS FROM THE ATLANTIC FOREST
Vol 2, 2022 -154370 -
Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion
Vol 2, 2022 -154398
Publications in other proceedings
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SLACAN 2023
SABORES DA MATA ATLÂNTICA DO BRASIL: TECNOLOGIAS EMERGENTES NA EXTRAÇÃO DE EXTRATOS CONCENTRADOS DE FRUTAS
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SLACAN 2023
EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL
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SLACAN 2023
BRAZILIAN EUGENIAS AS PROMISING SOURCES OF BIOACTIVE COMPOUNDS: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
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SLACAN 2023
BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY
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SLACA 2019
AÇAÍ PULP AND JABOTICABA PEEL PREVENTS AGAINST HIGH DISEASE ACTIVITY ON OBESE MICE WITH DEXTRAN SODIUM SULFATE-INDUCED ULCERATIVE COLITIS
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