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Optimizing ultrasonic-assisted extraction of phytocompounds from Spondias bahiensis bagasse
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IMPACT OF DIFFERENT TYPES OF PECTINASE ENZYMES ON THE NUTRACEUTICAL QUALITY AND SHELF LIFE OF THE GRAPE JUICE
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PHENOLIC COMPOSITION AND BIOACTIVITY OF CASTANHOLA ALMOND FLOUR
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SLACAN 2025
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
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ICBC 2024
PHENOLIC COMPOUNDS, ORGANIC ACIDS AND SUGARS OF MANGABA JUICE ENRICHED WITH POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CERRADO FRUIT BY-PRODUCTS
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