Publications in other proceedings
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SLACAN 2025
Effects of roasting on structural features of legume proteins
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ICBC 2024
ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER
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SLACAN 2023
USO DE SORO DE LEITE CAPRINO COMO ENCAPSULANTE DE ANTOCIANINAS OBTIDAS DE JAMBOLÃO (Syzygium cumini)
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SLACAN 2023
ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF GENIPAP PULP (Genipa americana L.)
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SLACA 2021
PROXIMAL COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF NATURAL AND BLACK GARLIC PEEL FLOUR FOR USE AS AN ANTIOXIDANT IN FOOD
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