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Optimizing ultrasonic-assisted extraction of phytocompounds from Spondias bahiensis bagasse
Vol 2, 2022 -154405 -
Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp
Vol 2, 2022 -153645
Publications in other proceedings
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CBPC 2026
Coffee silverskin extract coating: bioactive profile and enzymatic activity of fresh melon
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ICBC 2024
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
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ICBC 2024
Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
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ICBC 2024
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
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ICBC 2024
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
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