SLACAN 2023
QUALIDADE FÍSICO-QUÍMICA DE KOMBUCHAS DE CHÁ PRETO ADOÇADAS COM MEL DE ABELHA E XAROPE DE GUARANÁ
SLACAN 2023
IMPACT OF GRAPE POMACE PRESSING PROCESS ON YIELD, QUALITY, AND SENSORIAL ACCEPTABILITY OF GRAPE JUICE
SLACAN 2023
EXTRAÇÃO E CINÉTICA DE SECAGEM DE HIDROCOLOIDE OBTIDO DAS CASCAS DA PITAYA-VERMELHA (HYLOCEREUS POLYRHIZUS) E BRANCA (HYLOCEREUS UNDATUS)
SLACAN 2023
Impacts of sulfite use and acidification on phenolics, carotenoids, amino acids, and volatiles in pasteurized and concentrated watermelon juices
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