-
Black tea supplementation on physical activity in rats
Vol1, 2018 -93780 -
High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance
Vol1, 2018 -94428 -
High-fat diet intake and jaboticaba peel extract effects in the prostatic adenocarcinoma model: Protective action in the metabolic disorders and liver histopathology
Vol1, 2018 -95270 -
Recovering phenolic antioxidants of chickpea: Should we consider total phenolic contents or the antiradical activity?
Vol1, 2018 -95341 -
MICROALGAE BIOMASS INTAKE POSITIVELY MODULATES SERUM LIPID PROFILE AND ANTIOXIDANT STATUS
Vol1, 2018 -95416
Publications in other proceedings
-
pibic-2017
EFEITO DA SUPLEMENTAÇÃO DE CHÁ PRETO (CAMELLIA SINENSIS) NA PRÁTICA DE ATIVIDADE FÍSICA EM RATOS
-
slaca-2017
Bioactive Compounds, Antioxidant and Antiproliferative Activity of Red-jambo Peel
-
slaca-2017
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region-Andamarca
-
slaca-2017
EFEITO DA SEMENTE E FARINHA FIBROSA DE CHIA (Salvia hispanica L.) NO DESENVOLVIMENTO DO TUMOR SÓLIDO DE EHRLICH EM CAMUNDONGOS
-
slaca-2017
EFEITO DO ÓLEO DE CHIA (Salvia hispanica L.) NO DESENVOLVIMENTO DO TUMOR SÓLIDO DE EHRLICH EM CAMUNDONGOS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
