Kemilla Sarmento Rebelo | ICBC 2018 | Galoá Proceedings

Food and Nutrition Department, School of Food Engineering, University of Campinas - UNICAMP

Kemilla Sarmento Rebelo

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Bioactive compounds, antioxidant activity and phenolic profile of stingless bee pot-pollen from Amazon, Brazil
Kemilla Sarmento Rebelo ¹
Cinthia Baú Betim Cazarin ¹
Amadeu Iglesias ²
Felix Reyes ³
Mário Roberto Maróstica Júnior ¹
¹ Food and Nutrition Department, School of Food Engineering, University of Campinas - UNICAMP
² Apex Science Analytical Consulting
³ Food Science Department, School of Food Engineering, University of Campinas - UNICAMP
Vol1, 2018 -
94155

Health Nutrition

Poster

Co-authors (4)

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