Patrícia Berilli Batista | ICBC 2018 | Galoá Proceedings

University of Campinas, School of Food Engineering

Patrícia Berilli Batista

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Black tea supplementation on physical activity in rats
Gustavo Fanaro ¹
Patrícia Berilli Batista ²
Cinthia Baú Betim Cazarin ²
JÉSSICA PIVA SANTOS ²
Mário Roberto Maróstica Júnior ²
¹ Federal University of Amazonas, Biotechnology and Health Institute
² University of Campinas, School of Food Engineering
Vol1, 2018 -
93780

Health Nutrition

Poster
Metabolomics unlocks the synergistic role of Hass avocado-oil, leaves infusion intake and Low-intensity physical exercise in animal model induced by high-fat diet.
Cibele Priscila Furlan ¹
Patrícia Berilli Batista ¹
RENATA GARBELLINI DUFT ²
CLAUDIA R CAVAGLIERI ²
Mário Roberto Maróstica Júnior ³
¹ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol1, 2018 -
90449

Health Nutrition

Poster

Co-authors (8)

Publications in other proceedings