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Black tea supplementation on physical activity in rats
Vol1, 2018 -93780 -
High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance
Vol1, 2018 -94428 -
MICROALGAE BIOMASS INTAKE POSITIVELY MODULATES SERUM LIPID PROFILE AND ANTIOXIDANT STATUS
Vol1, 2018 -95416 -
Bioactive compounds, antioxidant activity and phenolic profile of stingless bee pot-pollen from Amazon, Brazil
Vol1, 2018 -94155
Publications in other proceedings
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slaca-2017
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region-Andamarca
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slaca-2017
EFEITO DA SEMENTE E FARINHA FIBROSA DE CHIA (Salvia hispanica L.) NO DESENVOLVIMENTO DO TUMOR SÓLIDO DE EHRLICH EM CAMUNDONGOS
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slaca-2017
EFEITO DO ÓLEO DE CHIA (Salvia hispanica L.) NO DESENVOLVIMENTO DO TUMOR SÓLIDO DE EHRLICH EM CAMUNDONGOS
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slaca-2017
FIBER-ASSOCIATED POLYPHENOLS FROM GRAPE SKIN ATTENUATE THE INFLAMMATORY RESPONSE OF TNBS-ULCERATIVE COLITIS IN RATS
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slaca-2017
Acidification effect at bioactive compounds extraction in jabuticaba’s peel (Plinia cauliflora)
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