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TRACKING THE PHENOLIC PROFILE OF LICURI (Syagrus coronata) ALONG PROCESSING: FROM ALMOND TO PARTIALLY DEFATTED CAKE AND SUPERCRITICAL CO₂-EXTRACTED OIL
Vol.2, 2025 -348958 -
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
Vol 4, 2026. -348903 -
Phenolic compounds profile of açaí (Euterpe oleracea) seeds characterized by UPLC-MS
Vol 4, 2026. -348835 -
Extraction of phenolic compounds from açaí processing residue (Euterpe oleracea Mart.) as a strategy for adding value in the context of biorefineries
Vol 4, 2026. -348513
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