Vitor Augusto Costa e Souza | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Vitor Augusto Costa e Souza

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Extraction of phenolic compounds from açaí processing residue (Euterpe oleracea Mart.) as a strategy for adding value in the context of biorefineries
SOUZA, Vitor Augusto Costa e ¹
MACIEL-SILVA, Weshley Francisco ¹
BATISTA, Eduardo Augusto Caldas ¹
SAMPAIO, Klicia Araujo ¹
MAXIMO, Guilherme José ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
348513

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (4)

Publications in other proceedings