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EXTRACTION, FRACTIONATION, AND IDENTIFICATION OF ALKALOIDS FROM THE STEM OF CAFERANA USING HIGH-PRESSURE TECHNOLOGIES
Vol.2, 2025 -348774 -
TRACKING THE PHENOLIC PROFILE OF LICURI (Syagrus coronata) ALONG PROCESSING: FROM ALMOND TO PARTIALLY DEFATTED CAKE AND SUPERCRITICAL CO₂-EXTRACTED OIL
Vol.2, 2025 -348958 -
EFFECT OF NATURAL ADDITIVES IN THE CRYSTALLIZATION BEHAVIOR OF BABASSU OIL (Attalea speciosa)
Vol 4, 2026. -348866 -
Phenolic compounds profile of açaí (Euterpe oleracea) seeds characterized by UPLC-MS
Vol 4, 2026. -348835 -
Extraction of inulin from açaí seeds: Influence of particle size and physical properties on aqueous diffusion yield
Vol.2, 2025 -348828
Publications in other proceedings
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XV CIBIA
Integrating lignocellulosic liquor valorization and enzymatic biodiesel production through Eversa Transform 2.0 immobilization
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XV CIBIA
EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS
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XV CIBIA
PROXIMATE AND MORPHOLOGICAL CHARACTERIZATION OF LICURI (SYAGRUS CORONATA) KERNEL AND PARTIALLY DEFATTED PRESS CAKE
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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