Tiago Cervoni Barreto | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Tiago Cervoni Barreto

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BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
CHAVES, Clara Lelis Porto ¹
BARRETO, Tiago Cervoni ¹
SOUZA, Patrícia ¹
MACIEL, Weshley ¹
BATISTA, Eduardo Augusto Caldas ¹
BARROS, Ramon ²
MAXIMO, Guilherme José ¹
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Federal University of Maranhão
Vol 4, 2026. -
348903

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (6)

Publications in other proceedings

ICBC 2024
APPLICATION OF COSMO-SAC MODELING TO PREDICT LIPID EXTRACTION FROM SEMI-DEFATTED BRAZIL NUT PRESS CAKE USING DL-MENTHOL-BASED NATURAL DEEP EUTECTIC SOLVENTS AND ETHANOL AS A SUSTAINABLE ALTERNATIVE