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TRACKING THE PHENOLIC PROFILE OF LICURI (Syagrus coronata) ALONG PROCESSING: FROM ALMOND TO PARTIALLY DEFATTED CAKE AND SUPERCRITICAL CO₂-EXTRACTED OIL
Vol.2, 2025 -348958 -
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
Vol 4, 2026. -348903 -
GREEN EXTRACTS FROM BRAZIL NUT CAKE PRESS USING TERPENES AND THEIR ANTIOXIDANT POTENTIAL IN COSMETIC EMULSIONS
Vol 4, 2026. -348891 -
EFFECT OF NATURAL ADDITIVES IN THE CRYSTALLIZATION BEHAVIOR OF BABASSU OIL (Attalea speciosa)
Vol 4, 2026. -348866 -
Phenolic compounds profile of açaí (Euterpe oleracea) seeds characterized by UPLC-MS
Vol 4, 2026. -348835
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EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS
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XV CIBIA
PROXIMATE AND MORPHOLOGICAL CHARACTERIZATION OF LICURI (SYAGRUS CORONATA) KERNEL AND PARTIALLY DEFATTED PRESS CAKE
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CBTermo 2026
Síntese e propriedades termofísicas de biodiesel etílico derivado do óleo de macaúba (Acrocomia aculeata) via transesterificação enzimática
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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