Daniely Sousa Araujo | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Daniely Sousa Araujo

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TRACKING THE PHENOLIC PROFILE OF LICURI (Syagrus coronata) ALONG PROCESSING: FROM ALMOND TO PARTIALLY DEFATTED CAKE AND SUPERCRITICAL CO₂-EXTRACTED OIL
ARAUJO, Daniely Sousa ¹
SILVA, Manuela Luisa Nunes ¹
MACIEL, Weshley ¹
BECKMAN, Jacqueline ¹
BATISTA, Eduardo Augusto Caldas ¹
MAXIMO, Guilherme José ¹
SAMPAIO, Klicia Araujo ¹
¹ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
348958

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (6)

Publications in other proceedings