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COSMO-SAC SCREENING OF BIOBASED SOLVENTS FOR THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
Vol.2, 2025 -348842 -
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
Vol 4, 2026. -348903 -
EXPERIMENTAL VALIDATION OF THE COMPUTATIONAL SCREENING OF BIOBASED SOLVENTS FOR THE EXTRACTION OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
Vol.2, 2025 -348855 -
EXPERIMENTAL VALIDATION OF COSMO-SAC PREDICTIONS FOR DEEP EUTECTIC SOLVENTS IN THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
Vol 4, 2026. -348854 -
Extraction of inulin from açaí seeds: Influence of particle size and physical properties on aqueous diffusion yield
Vol 4, 2026. -348828
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Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.
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CBTermo 2026
RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS
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