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Incorporation of nanoencapsulated coenzyme Q10 in soy protein isolate gels
-157620 -
STABILITY OF VITAMINS D3 AND B12 IN MIXED PROTEIN GELS OF WHEY AND SOY PROTEIN ISOLATES DURING STORAGE AND AFTER IN VITRO DIGESTION
-157626 -
DEVELOPMENT OF LYOPHILIZED LIPOSOMES COENCAPSULATING VITAMINS D3 AND B12
-157688
Publications in other proceedings
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SLACAN 2023
Isolado protéico de soja (SPI) como ingrediente para produção de microgéis
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SLACAN 2023
DESIGN THINKING APLICADO À POPULAÇÃO SÊNIOR IDENTIFICA VULNERABILIDADE NUTRICIONAL E INTERESSE POR ALIMENTO FORTIFICADO
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SLACAN 2023
AVALIAÇÃO DO EFEITO DE PARÂMETROS DE PROCESSO NAS CARACTERÍSTICAS DE MICROGÉIS DE PROTEÍNAS DE ERVILHA
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SLACAN 2023
Semi-dynamic in vitro digestion of mixed protein gels of whey and soy protein isolates using the elderly INFOGEST model
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SLACAN 2023
Physico-chemical characterization of yogurt added with lyophilized liposome coencapsulating vitamin D3 and B12
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