Publications in other proceedings
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SLACAN 2023
Physico-chemical characterization of yogurt added with lyophilized liposome coencapsulating vitamin D3 and B12
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ICBC 2022
Feasibility of producing pectin-coated gastroresistant liposomes
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SLACA 2021
Influence of the solubility of soy protein isolate on the mechanical properties of heat-set gels
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SLACA 2021
Coencapsulation of vitamins D3 and B12 in liposomes produced by ultrasonication
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SLACA 2019
ISOLADO PROTEICO DE SOJA COMERCIAL COMO ESTABILIZANTE DE EMULSÃO DE ÓLEO DE CASTANHA DO BRASIL (Bertholletia excelsa)
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