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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Embrapa Agroindústria de Alimentos

Rosire Deliza

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Papers 1
  • VEGAN ICE CREAM MADE WITH FAVA BEAN PROTEIN: MELTING RATE AND HARDNESS

    • Ana Carolina Sampaio Doria Chaves 1
    • Nátali Silva Teixeira 2
    • Davy William Hidalgo Chávez 2
    • Amauri Rosenthal 3
    • Rosires Deliza 4
    • 1 Empresa Brasileira de Pesquisa Agropecuária
    • 2 Universidade Federal Rural do Rio de Janeiro
    • 3 Bolsista produtividade CNPq / EMBRAPA
    • 4 Embrapa Agroindústria de Alimentos
    -
    157594
    New processes and ingredients
    Poster

Co-authors (4)

  • Davy William Hidalgo Chávez

    3 publications

  • Amauri Rosenthal

    3 publications

  • Ana Carolina Sampaio Doria Chaves

    2 publications

  • Nátali Silva Teixeira

    1 publication

Publications in other proceedings

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    ANÁLISE SENSORIAL E ACEITAÇÃO DE SORVETES DE BAUNILHAS NEOTROPICAIS: NOVAS PERSPECTIVAS PARA O MERCADO DE AROMAS NATURAIS

  • SLACAN 2025

    Comida Brasileira: símbolos nacionais e marcadores regionais

  • SLACAN 2023

    USING APPLE JUICE TO REPLACE SUGAR IN GRAPE NECTAR FORMULATION ASSOCIATED WITH THE NUTRITIONAL WARNING: THE EFFECTS ON THE EXPECTED CONSUMER LIKING

  • SLACAN 2023

    BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?

  • SLACAN 2023

    A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL

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