María Cristina Añón | CIPCA 2023 | Galoá Proceedings

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

María Cristina Añón

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In vitro and in silico study of multitarget amaranth antihypertensive peptides
Agustina Estefania Nardo ¹
Santiago Suarez ¹
María Cristina Añón ¹
Alejandra Viviana Quiroga ¹
¹ Centro de Investigación y Desarrollo en Criotecnología de Alimentos
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157673

Food colloids and health (bioactive peptides, allergenicity)

Poster
Dynamic digestion of an amaranth protein beverage: characterization and antihypertensive activity
Santiago Suarez ¹
Hanitra Rabesona ²
Marc Anton ²
María Cristina Añón ¹
¹ Centro de Investigación y Desarrollo en Criotecnología de Alimentos
² Institut National de Recherche pour l'Agricutlure, l'alimentation et l'environnement
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157670

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (5)

Publications in other proceedings

ICBC 2024
RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS