Josivanda Palmeira Gomes | CIPCA 2023 | Galoá Proceedings

Federal University of Campina Grande

Josivanda Palmeira Gomes

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DRYING AND STORAGE OF JACKFRUIT PEEL FOR THE ELABORATION OF A NEW PRODUCT
Ana Paula Moisés de Sousa ¹
Ana Regina Nascimento Campos ¹
Rossana Maria Feitosa de Figueirêdo ¹
Alexandre José de Melo Queiroz ¹
Marta Suely Madruga ²
Josivanda P. Gomes ¹
¹ Universidade Federal de Campina Grande
² Universidade Federal da Paraíba
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158183

New processes and ingredients

Poster
FLOUR FROM PINEAPPLE PEELS: INGREDIENTS WITH NUTRACEUTICAL POTENTIAL
Carolaine Gomes dos Reis ¹
Lumara Tatiely Santos Amadeu ¹
Josivanda P. Gomes ¹
Marta Suely Madruga ²
Rossana Maria Feitosa de Figueirêdo ¹
Alexandre José de Melo Queiroz ¹
¹ Universidade Federal de Campina Grande
² Universidade Federal da Paraíba
-
158181

New processes and ingredients

Poster
FLOUR FROM YELLOW AND SWEET PASSION FRUIT PEELS: BIOACTIVE COMPOUNDS, PHYSICAL AND TECHNOLOGICAL PROPERTIES AND HYGROSCOPIC BEHAVIOR
Thalis Leandro Bezerra de Lima ¹
Marta Suely Madruga ²
Josivanda P. Gomes ¹
Alexandre José de Melo Queiroz ¹
Rossana Maria Feitosa de Figueirêdo ¹
¹ Universidade Federal de Campina Grande
² Universidade Federal da Paraíba
-
158182

New processes and ingredients

Poster

Co-authors (8)

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