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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal de Campina Grande

Thalis Leandro Bezerra De Lima

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Papers 1
  • FLOUR FROM YELLOW AND SWEET PASSION FRUIT PEELS: BIOACTIVE COMPOUNDS, PHYSICAL AND TECHNOLOGICAL PROPERTIES AND HYGROSCOPIC BEHAVIOR

    • Thalis Leandro Bezerra de Lima 1
    • Marta Suely Madruga 2
    • Josivanda P. Gomes 1
    • Alexandre José de Melo Queiroz 1
    • Rossana Maria Feitosa de Figueirêdo 1
    • 1 Universidade Federal de Campina Grande
    • 2 Universidade Federal da Paraíba
    -
    158182
    New processes and ingredients
    Poster

Co-authors (4)

  • Marta Suely Madruga

    4 publications

  • Josivanda P. Gomes

    3 publications

  • Alexandre José de Melo Queiroz

    3 publications

  • Rossana Maria Feitosa de Figueirêdo

    3 publications

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