Publications in other proceedings
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SLACAN 2025
DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
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SLACAN 2023
Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?
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SLACAN 2023
Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds
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ICBC 2022
Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation
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Proceedings
ENCAPSULATION OF POLYPHENOLS FROM POMEGRANATE BY-PRODUCTS FOR APLICATION IN FOOD - A REVIEW
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