SLACAN 2025

DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES

SLACAN 2023

Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

SLACAN 2023

Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds

ICBC 2022

Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation

Proceedings

ENCAPSULATION OF POLYPHENOLS FROM POMEGRANATE BY-PRODUCTS FOR APLICATION IN FOOD - A REVIEW