Izabela Alvim | CIPCA 2023 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Izabela Alvim

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PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES
Victor Waldemar Pinto ¹
Jaqueline L S Cavalcante ¹
Izabela Alvim ²
Silvia Cristina Sobottka Rolim de Moura ¹
¹ ITAL
² Instituto de Tecnologia de Alimentos
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157610

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
Effect of the encapsulation method on the mechanical strength of pomegranate beads
Mariana Silveira ¹
Ana Silvia Prata ¹
Izabela Alvim ²
¹ Universidade Estadual de Campinas
² Instituto de Tecnologia de Alimentos
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157614

Interactions between biopolymers and their impact on the structure

Poster

Co-authors (5)

Publications in other proceedings