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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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National Institute of Technology

Allien Monique Rosa Machado

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Papers 1
  • TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS

    • Allien Monique Rosa Machado 1
    • Ana Paula Norberto 2
    • Carlos Eduardo de Faria Cardoso 1
    • Anderson Junger Teodoro 1
    • Lilian Regina Barros Mariutti 2
    • Juliana Côrtes Nunes da Fonseca 1
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Estadual de Campinas
    -
    157726
    New processes and ingredients
    Poster

Co-authors (5)

  • Ana Paula Norberto

    1 publication

  • Carlos Eduardo de Faria Cardoso

    1 publication

  • Anderson Junger Teodoro

    1 publication

  • Lilian Regina Barros Mariutti

    1 publication

  • Juliana Côrtes Nunes da Fonseca

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ABRICÓ PULP

  • SLACAN 2023

    FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE

  • SLACAN 2023

    CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI

  • SLACAN 2023

    GLUTEN-FREE RICE COOKIES WITH YELLOW PEACH PALM PEEL FLOUR

  • SLACAN 2023

    SEGMENTAÇÃO DOS CONSUMIDORES DE GELEIAS DE TAMARILHO (SOLANUM BETACEUM CAV.)

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