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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Lilian Regina Barros Mariutti

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Papers 1
  • TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS

    • Allien Monique Rosa Machado 1
    • Ana Paula Norberto 2
    • Carlos Eduardo de Faria Cardoso 1
    • Anderson Junger Teodoro 1
    • Lilian Regina Barros Mariutti 2
    • Juliana Côrtes Nunes da Fonseca 1
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Estadual de Campinas
    -
    157726
    New processes and ingredients
    Poster

Co-authors (5)

  • Allien Monique Rosa Machado

    1 publication

  • Ana Paula Norberto

    1 publication

  • Carlos Eduardo de Faria Cardoso

    1 publication

  • Anderson Junger Teodoro

    1 publication

  • Juliana Côrtes Nunes da Fonseca

    1 publication

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    INFLUÊNCIA DO EFEITO CLIMATICO NA QUALIDADE MORFOLÓGICA E NUTRICIONAL NA SEMENTE DE SACHA INCHI (PLUKENETIA VOLUBILIS L.) CULTIVADO EM MANAUS

  • SLACAN 2025

    EFFECTS OF PARTIAL SUBSTITUTION OF TUCUMÃ PEEL FLOUR ON THE TECHNOLOGICAL PROPERTIES OF CASSAVA EXTRUDATES

  • SLACAN 2025

    COMPARISON BETWEEN CONVENTIONAL AND GREEN EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes Kunth.) PEEL FLOUR

  • SLACAN 2025

    ISOTERMAS DE SORÇÃO DE UMIDADE DA FARINHA DA CASCA DE PUPUNHA (Bactris gasipaes Mart.) E DE PRODUTOS EXTRUSADOS EXPANDIDOS

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