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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal do Estado do Rio de Janeiro

Juliana Côrtes Nunes da Fonseca

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Papers 1
  • TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS

    • Allien Monique Rosa Machado 1
    • Ana Paula Norberto 2
    • Carlos Eduardo de Faria Cardoso 1
    • Anderson Junger Teodoro 1
    • Lilian Regina Barros Mariutti 2
    • Juliana Côrtes Nunes da Fonseca 1
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Estadual de Campinas
    -
    157726
    New processes and ingredients
    Poster

Co-authors (5)

  • Allien Monique Rosa Machado

    1 publication

  • Ana Paula Norberto

    1 publication

  • Carlos Eduardo de Faria Cardoso

    1 publication

  • Anderson Junger Teodoro

    1 publication

  • Lilian Regina Barros Mariutti

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Análise físico-química dos óleos vegetais consumidos no Brasil: A importância do controle de qualidade para a conservação e conformidade do produto

  • SLACAN 2023

    FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE

  • SLACA 2021

    ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS

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