Kaciane Andreola in Caderno de resumos do XV Congresso Ibero-Americano de Engenharia de Alimentos

Instituto de Tecnologia de Alimentos - ITAL

Kaciane Andreola

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Trabajos 3

PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY
SIMÕES, Mariana Rosa ¹
NAPOLI, Daniele Cristina da Silva ²
COSTA, Bruno Patrício ³
GALLAND, Fabiana Andrea Barrera ⁴
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁵
ANDREOLA, Kaciane ²
¹ Food Science and Quality Center - Institute of Food Technology
² Instituto de Tecnologia de Alimentos - ITAL
³ Fruit and Vegetable Technology Center - Institute of Food Technology
⁴ Instituto de Tecnologia de Alimentos
⁵ Institute of Food Technology
-
343244

3) Ciencia de los alimentos

Presentación oral
Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration
ANDREOLA, Kaciane ¹
JUNIOR, Edson Ribeiro ²
ALVES, Vanessa ²
VISSOTTO, Fernanda Zaratini ³
ALVIM, Izabela Dutra ⁴
SADAHIRA, Mitie Sônia ⁵
PACHECO, Maria Teresa Bertoldo ⁶
¹ Instituto de Tecnologia de Alimentos - ITAL
² Food Science and Quality Center - Institute of Food Technology
³ Center for Cereal and Chocolate Technology – Food Technology Institute
⁴ Cereal and Chocolate Technology Center - Institute of Food Technology
⁵ Fruit and Vegetable Technology Center - Institute of Food Technology
⁶ Institute of Food Technology
-
343101

1) Ingeniería de Alimentos

Presentación oral
APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION
RIBEIRO JUNIOR, Edson ¹
ANDREOLA, Kaciane ²
COSTA, Bruno Patrício ³
TOBIAS, Millena Rebeca ³
FERRARI, Roseli Aparecida ¹
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁴
¹ Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
² Instituto de Tecnologia de Alimentos - ITAL
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
⁴ Institute of Food Technology
-
341869

1) Ingeniería de Alimentos

Póster

XV CIBIA

Libro de resúmenes del XV Congreso Iberoamericano de Ingeniería de Alimentos

Kaciane Andreola

PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY

Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration

APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION

Coautores(as) (12)

Maria Teresa Bertoldo Pacheco

Mitie Sônia Sadahira

Millena Rebeca Tobias

Bruno Patrício Costa

Fabiana Andrea Barrera Galland

Edson Ribeiro Junior

Izabela Dutra Alvim

Mariana Rosa Simões

Daniele Cristina da Silva Napoli

Vanessa Alves

Fernanda Zaratini Vissotto

Roseli Aparecida Ferrari

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