Izabela Dutra Alvim | XV CIBIA | Galoá Proceedings

Center for Cereal and Chocolate Technology – Food Technology Institute

Izabela Dutra Alvim

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Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration
ANDREOLA, Kaciane ¹
JUNIOR, Edson Ribeiro ²
ALVES, Vanessa ²
VISSOTTO, Fernanda Zaratini ³
ALVIM, Izabela Dutra ⁴
SADAHIRA, Mitie Sônia ⁵
PACHECO, Maria Teresa Bertoldo ⁶
¹ Instituto de Tecnologia de Alimentos - ITAL
² Food Science and Quality Center - Institute of Food Technology
³ Center for Cereal and Chocolate Technology – Food Technology Institute
⁴ Cereal and Chocolate Technology Center - Institute of Food Technology
⁵ Fruit and Vegetable Technology Center - Institute of Food Technology
⁶ Institute of Food Technology
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343101

1) Ingeniería de Alimentos

Presentación oral
DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.
HANZAWA, Naira ¹
ALVIM, Izabela Dutra ²
KUROZAWA, Louise Emy ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Center for Cereal and Chocolate Technology – Food Technology Institute
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341901

1) Ingeniería de Alimentos

Presentación oral

Coautores(as) (8)

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